Friday, September 9, 2011

Peanut Chicken Kabobs

I have always loved chicken with peanut sauce, it is so good! I got this recipe from my mom. This is perfect to serve with cilantro coconut rice. You should definitely give this a try especially if you love peanut butter. 

1 cup cream of coconut
1/4 cup lime juice
2 TB vegetable oil
1/2 cup soy sauce
2 cloves garlic, minced
1/8 tsp ground red pepper

In a bowl, combine marinade ingredients until well blended. Slice chicken into 3/4 inch strips. Place in marinade and stir until well coated. Cover and refrigerate at least 4 hours, or up to 24 hours. Skewer chick on thin wooden/metal skewers. Broil or grill chicken over medium heat for 2 or 3 minutes on each side. Serve over rice with peanut sauce.

Peanut Sauce:
2/3 cup chunky peanut butter
2/3 cup water
1/4 cup soy sauce
2 TB cider vinegar
2 TB brown sugar
1/8 tsp ground red pepper
2 cloves garlic, minced
Blend ingredients together in small bowl.

No comments:

Post a Comment