This recipe comes from my mom and is definitely a family pleaser!
6 oz spaghetti
2 T. butter
2 eggs, beaten
1/3 cup grated parmesan cheese
1 cup small curd cottage cheese
1 lb hamburger, cooked and drained
1 jar Ragu spaghetti sauce
Grated mozzarella cheese or cheddar cheese
Cook and drain the spaghetti, do not rinse. Stir butter into hot spaghetti until melted. Stir in eggs and Parmesan cheese. Form spaghetti mixture into a crust in a greased pie pan/plate. Fill with cottage cheese. Heat together cooked hamburger and spaghetti sauce; pour over cottage cheese. Cover edges with foil. Bake at 350 for 20 minute. Then sprinkle with grated cheese and bake 5 more minutes or until cheese melted. Cut into wedges and serve.