This recipe comes from the cookbook called Keeping Up Cookbook. These enchiladas have such a great taste to them. I love making these!
1/2 cup honey
1/4 cup lime juice
1 T chili powder
1/2 tsp garlic powder
1 1/2 pounds chicken, cooked and shredded
Stir together honey, lime juice, chili powder and garlic powder until combined. Add chicken and let it sit in marinade for at least 30 minutes.
2 (10 ounce) cans green enchilada sauce
1 cup half & half
shredded colby jack cheese
Mix enchilada sauce with half & half. Spread roughly 3/4 cup of the sauce in the bottom of a 9 X 13 baking dish. Fill flour tortillas with marinated chicken and shredded cheese, roll-up, then place side by side in a baking dish. Pour remaining enchilada sauce over the top of the enchiladas and top with more cheese. Bake at 350 degrees for 25 to 30 minutes.