Monday, June 6, 2011

Spicy Chicken Pasta

When I lived in Salt Lake my mom would make this meal quite frequently. This recipe came from my moms friend Linda and everyone in our family loves this recipe.

4 boneless-skinless chicken breasts, cut into bite size pieces
1 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 (12 oz) pkg, fettuccine, cooked as directed on package

3/4 cup soy sauce
1 cup sugar or 1 cup honey
2 T oil
1 clove of garlic
1/4 tsp fresh ground ginger
Crushed red pepper flakes (1/2 tsp = med, 1 tsp = hot)

Mix sauce ingredients. Coat chicken pieces with small amount of sauce and stir-fry in wok or large frying pan, in small amount of oil. Add onions and peppers and cook until chicken is done and pepper are crisp-tender. Add cooked and drained fettuccine to chicken, peppers and onions. Pour sauce and stir and cook until hot.

No comments:

Post a Comment