Honey-lime Chicken Enchiladas

 

This recipe comes from the cookbook called Keeping Up Cookbook. These enchiladas have such a great taste to them. I love making these! 

1/2 cup honey

1/4 cup lime juice

1 T chili powder

1/2 tsp garlic powder

1 1/2 pounds chicken, cooked and shredded 

Stir together honey, lime juice, chili powder and garlic powder until combined. Add chicken and let it sit in marinade for at least 30 minutes. 

2 (10 ounce) cans green enchilada sauce

1 cup half & half

flour tortillas

shredded colby jack cheese

Mix enchilada sauce with half & half. Spread roughly 3/4 cup of the sauce in the bottom of a 9 X 13 baking dish. Fill flour tortillas with marinated chicken and shredded cheese, roll-up, then place side by side in a baking dish. Pour remaining enchilada sauce over the top of the enchiladas and top with more cheese. Bake at 350 degrees for 25 to 30 minutes.