Monday, August 22, 2011

Hot Artichoke Dip

I love artichoke dip! Here is a great and simple recipe. 

1 (13 3/4 ounce) can quartered artichoke hearts, drained
1 cup fresh grated parmesan cheese
1 cup mayonnaise
1 (4 ounce) can diced green chilies

Combine all ingredients in baking dish. Bake uncovered for 30 minutes at 350. Serve warm with bread or tortilla chips.

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