Thursday, August 25, 2011

Creamed Peas and Red Potatoes

I am so craving this right now! My mom always made this while growing up and it was one of my favorites. This is definitely comfort food for me. It is worth trying it out. Enjoy! 

2 cups frozen peas
8-10 red potatoes

Cook potatoes until soft, during the last five minutes add frozen peas.

6 Tbsp butter
6 Tbsp flour
3 cups milk
salt and pepper to taste

Blend butter and flour on low heat. Add milk and cook until thickened. Add salt and pepper. Stir in drained potatoes and peas and serve immediately. 

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