Friday, August 26, 2011

Chili Egg Puff

This recipe is perfect for a brunch. Its so good that people will want more. My mom always makes this when we have a breakfast/brunch gathering. Enjoy!

10 eggs
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1 lb Lowfat cottage cheese
1 lb Monterey Jack Cheese, Shredded
1/2 cup margarine, melted
1 or 2 (4 oz) cans diced green chilies

Beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese and margarine. Mix well and stir in chilies. Pour into well buttered 9 x 13 inch pan or spray well with cooking spray. Bake, uncovered, at 350 for 25 minutes until top is brown and center is firm. Serve with salsa.


  1. Thanks for posting this one Camille! We have lost our recipe of this and so we come grab it off your blog often! THANKS! Keep posting yummy food :) xo

  2. Well, yes, I am here again! (and again and again and again!) But I need to just memorize this recipe because I always want to make it and LOOOOVE it! So thanks for being my go to recipe supplier :) Ok..... and your last update on here was in February-- add more! You always have the best food! xoxo