This recipe is perfect for a brunch. Its so good that people will want more. My mom always makes this when we have a breakfast/brunch gathering. Enjoy!
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1 lb Lowfat cottage cheese
1 lb Monterey Jack Cheese, Shredded
1/2 cup margarine, melted
1 or 2 (4 oz) cans diced green chilies
Beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese and margarine. Mix well and stir in chilies. Pour into well buttered 9 x 13 inch pan or spray well with cooking spray. Bake, uncovered, at 350 for 25 minutes until top is brown and center is firm. Serve with salsa.